Passed Hors-d’oeuvres

Raw Vegetables and Herb Dip, Boccocini and Roma Tomato Baby
Spanokopita, Bacon Wrapped Pineapple

Buffet

Fresh Baked Breads and Rolls Display
(alliston creamery butter, in bread basket on tables)

Baby Spinach Salad
(feta cheese, sundried tomatoes, bacon and raspberry vinaigrette)

Baby Salad Greens
(julienne of sweet bell peppers, fresh vegetables and balsamic vinaigrette)

Roast Top Sirloin of AAA Alberta Beef
(carved on the buffet, pan gravy and horseradish)

Stuffed Breast of Chicken
(with goat cheese, red pepper and fine herbs)

Bowtie Pasta Prima Vera with Two Sauces
(roasted garlic and peppercorn cream sauce, marinara sauce)

Thyme Roasted Mini Red Skin Potatoes

Grilled Fresh Vegetable Medley

Dessert

Selection of European Cakes and Pastries, Sacher Torte, Chocolate Cheesecake

Tuxedo Strawberries Fresh Fruit Brochettes

Imported and Canadian Cheese Tray

Coffee and Tea


Sample Menu 1     Sample Menu 2     Sample Menu 3
 
Sample Menu 4     Sample Menu 5