Cold Hors-d’oeuvres

Begin Endive Lobster Spoon
Avocado, Fennel, Tossed With Sauce Mary Rose

Jumbo Shrimp
Served With Cocktail Sauce

Ham & Swiss Tortilla Roll
Scallions, Roasted Red Peppers, Dijon Mustard

Vegetable Platter

Served With Herb Dip

Smoked Salmon on Pumernickel Rounds
Spread With Dilled Cream Cheese, Capers, Red Onion, Chives

Imported Cheese & Fruit Tray

Feta & Kalamata Olive Crostini

Asparagus Spear Tied With A Roasted Pepper


Shucked Oysters
With Appropriate Condiments

Flatbreads & Crisp Breads
Accompanied With Hummus, Guacamole

Nori Wrapped Sushi
Served With Asian Dipping Sauce

Mixed Fruit Kabobs
Served With Herb Dip

Cheese Tortellini Skewers
With Pesto Drizzle

Seared Saffron Scallops Crustade
Served On French Loaf Crostini, Topped With Basil Grilled Tomatoes

Assorted Finger Sandwiches
Tuna, Egg, Chicken, Ham


Sample Menu 1     Sample Menu 2     Sample Menu 3
 
Sample Menu 4     Sample Menu 5