
Cold Hors-d’oeuvres
Begin Endive Lobster Spoon
Avocado, Fennel, Tossed With Sauce Mary Rose
Jumbo Shrimp
Served With Cocktail Sauce
Ham & Swiss Tortilla Roll
Scallions, Roasted Red Peppers, Dijon Mustard
Vegetable Platter
Served With Herb Dip
Smoked Salmon on Pumernickel Rounds
Spread With Dilled Cream Cheese, Capers, Red Onion, Chives
Imported Cheese & Fruit Tray
Feta & Kalamata Olive Crostini
Asparagus Spear Tied With A Roasted Pepper
Shucked Oysters
With Appropriate Condiments
Flatbreads & Crisp Breads
Accompanied With Hummus, Guacamole
Nori Wrapped Sushi
Served With Asian Dipping Sauce
Mixed Fruit Kabobs
Served With Herb Dip
Cheese Tortellini Skewers
With Pesto Drizzle
Seared Saffron Scallops Crustade
Served On French Loaf Crostini, Topped With Basil Grilled Tomatoes
Assorted Finger Sandwiches
Tuna, Egg, Chicken, Ham

Sample Menu 1 Sample Menu 2 Sample Menu 3
Sample Menu 4 Sample Menu 5