Wildwood Hospitality & Catering specializes in food & beverage service planning to suit all types of events from small social gatherings to massive music festivals. With over 30 years of foodservice excellence throughout Ontario, Wildwood continues to develop close relationships with its clients and the community we live in. We are equally as pleased to work with community associations and charities throughout Simcoe County to assist in their goals.
While our wedding department has flourished in the past decade, it would not have been possible without the key relationships we have in unique facilities throughout Barrie and the surrounding region, as well as amazing kitchen and service staff.
Belcroft Estates, South Shore Barrie, The Gibson Cultural Center, The Maclaren Art Center. These venues alone encompass more than 1500 wedding and corporate events catered by Wildwood in the past 20 years. Wildwood Hospitality’s Special Event catering team has the equipment, knowledge and experience to provide festival crew and backstage catering to thousands anywhere in Ontario.
We want to thank you for the wonderful job you did catering our wedding on November 1st. The food and service was amazing and everything went perfectly. Our guests are all still raving about the food, the taste and presentation. We also want to thank your servers, they were all very nice and efficient. One server (I wish I knew her name) came up to me during cocktail hour looking for my mom as she had heard my mom liked a certain Hors d’oeuvre so she was going to bring her some. I really appreciated this thoughtfulness and I know my mom did as well. Overall the day went perfectly and we really appreciate all of your help with the planning and set up on the day. Thank you so much for everything and wish you all the best!
We wanted to let you how appreciative we are of everything you’ve done for us. Last night was just magical. Your organization, dedication and superb quality of service led to the most magnificent wedding we (and our guests) could have ever asked for. The food was delicious, the drinks flowed great and the entire place looked stunning. You made it all so easy and stress free for us! This has been an exciting journey and we got to share it with you along the way. We can’t stress enough how absolutely perfect yesterday was. Thank you for all your hard work and we love you!
Thank you so much for the amazing food that was served at our wedding. People have been calling and texting us saying how delicious the appetizers and meal was. Not only that, but the service was timely and helped make our wedding run smoothly. I honestly can’t say enough to good things about Wildwood catering. Thanks for your hard work!
Event Manager/Service Staff Manager
While wedding and final menu service detail with our client is Kristen’s main focus at Wildwood, she also has an extensive background in TV set and backstage catering as well as a degree in culinary management. Kristen also leads our corporate event planning and loves her busy family life as well!
Executive Chef/Manager Wildwood Kitchens
In 2001 while working in Silks at Horseshoe, Chris joined the Wildwood Team at Molson Park. Chris’s skill and passion are respected by all those who work for him as well as the several hundred thousand who have had the pleasure of experiencing his culinary creations. Both Chris’s father and grandfather are Executive Chefs and of course his mom is a certified baker!
Customer Service, Grandpa, Barrie Rotary Club Member
1980 Sundial Orillia, 1983 Red Seal Chef, Royal York, Sutton Place Hotel, Molson Indy. Molson Park, catering for over 5000 bands in VIP hospitality and 1000’s more in crew catering, 1990 Chef de Cuisine degree, 1000’s of weddings and corporate events. (less than 1 billion served).
Clients and Venues We’ve Catered